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- 교수진 소개
학과안내
교수진 소개
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| 2022 ~ 현재 | 부경대학교 미생물학과 교수 |
| 2021 ~ 2022 | 국립호남권생물자원관 전임연구원 |
| · 식품미생물학 |
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| 5 | Identification of biogenic amine-producing microbes during fermentation of ganjang, a Korean traditional soy sauce, through metagenomic and metatranscriptomic analyses[Food Control](2021) |
| 4 | Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study[Foods](2021) |
| 3 | Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered metatranscriptomics[mSysterms](2021) |
| 2 | Characterization an correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation[Food Research International](2021) |
| 1 | Safety Assessment of :actiplantibacillus (formerly Lactobacillus) plantarum Q180[Journal of Microbiology and Biotechnology](2021) |
· 식품미생물학실험실